Dialing in Dark Roasted Coffee with Turin DF64 espresso grinder

 

 

 

 

Transcript

00:05
good morning everybody happy fridays
00:08
finally it's here okay friday i hope you
00:10
guys are having a
00:12
spectacular friday morning uh by the way
00:15
if you're new to the channel to our
00:17
daily live streaming uh welcome okay
00:19
uh we go daily uh around eight o'clock
00:23
mountain standard time so
00:25
uh pretty much we these are like
00:27
unscripted
00:28
spontaneous let's put it that way we
00:30
just talk about coffee and coffee gears
00:32
especially this week we are really heavy
00:34
on the coffee products okay
00:37
uh goodness coffee gears from uh croup
00:40
this week and also showcase the fellow
00:43
and then i actually the rocket espresso
00:46
motion from uh espresso outlet from joe
00:49
as well so it's been very product heavy
00:51
this week i know some of you may or may
00:53
not like this but
00:55
since we are doing daily so you know
00:59
what uh we always change things around
01:01
so by the way i'm gonna big shout out to
01:03
our friends at the chat room uh if you
01:05
are joining us the first time just make
01:07
sure chit chat okay we have a great
01:09
community hero
01:11
we only uh only we only talk about
01:13
coffees only
01:15
and then you know trying to come up with
01:17
the better way to make coffee at home
01:20
and then what else
01:21
uh we do pretty much we're really heavy
01:23
on the bravo breeze express and pro okay
01:26
so i know that's the most of you at home
01:29
but i got a big surprise i know i told
01:32
you guys we are getting a machine next
01:34
week
01:35
i just got a ups uh notification there
01:39
actually i'm getting the emotion tonight
01:41
okay so tonight so uh i'm not gonna do
01:45
unboxing like last weekend i'm just
01:46
going to
01:48
unbox it tonight
01:50
and then
01:52
i'm going to set it up for you tomorrow
01:53
morning so you guys going to see it
01:55
because i mean as you as you guys saw
01:58
last weekend the rocket you know we did
02:00
the entire unboxing videos
02:02
it's great and all but you know it
02:03
didn't work out for us so yeah so this
02:06
time i'm just going to unbox it myself
02:09
and then tomorrow morning you are going
02:10
to see the brand new machine again so
02:12
we're not buying this machine
02:14
uh joe from espresso outlet here he was
02:17
nice enough to land us the machine for
02:19
the next few weeks so so this this
02:23
motion is dual boiler
02:25
i i don't want to give it too much away
02:26
but it's going to be durable with the
02:28
pid okay so it's going to be really
02:30
really
02:31
sweet mush in there it's going to be
02:33
nice i can't wait to share that with you
02:35
tomorrow morning let's see uh so this
02:36
morning we are going to make some coffee
02:38
okay
02:39
uh
02:41
some of you asked me why don't you use a
02:43
df-64 so that's what we're gonna do i'm
02:46
going to be dialing with the df64 so the
02:49
f64 isn't like so this is one of most
02:52
popular grinders out there
02:54
comes that price range so obviously we
02:56
have the niche
02:57
we have the f64 for single dose
03:00
and then we have like eureka
03:02
specialita and what's your sate but
03:05
comes to like
03:08
kind of like i i want to say like
03:11
i don't want to say consumer grinder but
03:13
more like prosumer grinder i mean df64
03:16
is in line okay with a price range
03:19
with a 64 millimeter flapper so it's
03:22
pretty good okay pretty good grinder for
03:24
the price
03:25
it's not perfect grinder and i'm going
03:27
to show you you know the things i like
03:29
about the machine and the grinder and
03:31
what i don't like about the grinder by
03:33
the way uh we are
03:36
we just passed 800
03:38
for our next cuff motion the fun we've
03:40
been raising money through super chat
03:42
and super sticker and paypal
03:44
well over a hundred so we are i want you
03:47
to reach out by one thousand dollars
03:49
and then i'm gonna match thousand with
03:51
my own money and also i'm trying to get
03:54
a sponsorship from another coffee
03:55
vendors and we are going to get around
03:58
three thousand dollar coffee machine so
04:00
it's gonna be exciting okay when times
04:02
come i'm gonna we're gonna do big live
04:04
streaming so let's figure out what we're
04:06
gonna get okay
04:07
i know so many of you has your own
04:09
opinion but you know what because i
04:11
value your opinion so it's going to be
04:14
really a fun time to discuss and you
04:16
know chit chat and what's best of
04:20
a motion for our channel here uh by the
04:22
way uh someone asked me i'm going to
04:24
replace the bribery machines no this
04:26
machine is not going anywhere because
04:29
i'm in that machine
04:30
i mean you guys come to our china for
04:32
that machine anyway so we're going to do
04:34
a lot of comparison videos
04:37
we're going to talk about the 500 coffee
04:39
machine versus let's say thousand dollar
04:41
coffee machine or two thousand dollar
04:43
coffee machine so
04:45
because i know
04:46
the fact is i wanna know okay i wanna
04:48
know is a three thousand dollar coffee
04:50
machine is better than this
04:53
this machine
04:54
so let's find out the key is but the
04:57
fact is no one talks about
04:59
i i don't want to say no one but not a
05:01
lot of people talks about the coffee
05:03
beans okay
05:04
doesn't matter if you have like ten
05:06
thousand dollar coffee motion with you
05:08
know
05:08
crappy store-bought coffee beans
05:11
you're going to going to get coffee
05:13
coffee
05:14
so
05:15
just make sure
05:16
you know i know you guys want to make
05:18
better coffee at home
05:21
also think about the coffee beans okay
05:23
make sure you think about that as well
05:24
because that is a key you have to have a
05:26
good beans to make great coffee so by
05:30
the way so there's a couple different
05:31
ways to support this channel
05:33
whenever you see my amazon link on the
05:35
below
05:36
i'm associate with amazon so i get a
05:39
small commission out of it and so
05:41
whenever you buy like fella coffee
05:42
products okay photo mix
05:45
great coffee product there just make
05:47
sure you use my link underneath i'm
05:49
going to put the description section my
05:51
fellow link and make sure you use my
05:52
code okay
05:54
and then you're gonna get a ten percent
05:56
up whenever you buy the use my link and
05:58
my discount code make sure so that's
06:00
kind of two uh two
06:02
different way to indirectly support the
06:04
channel okay and then whatever discount
06:08
code if you guys see it
06:10
because i mean there's no i have no
06:13
referral fees anything like that because
06:15
i like those companies like not neutral
06:17
is one of my favorite cup companies
06:20
obviously you guys see me with a good
06:21
brother's coffee as well
06:23
who else uh like michael rose like
06:25
battleborn coffee so you know we have
06:27
i'm trying to build a relationship with
06:29
you know our coffee industry okay
06:32
coffee is a huge market
06:35
but man this is such a tiny industry
06:38
and it's so small community let's put it
06:40
that way because i know so many people
06:42
drinks coffee but
06:44
pretty much i know most of coffee
06:47
youtubers i mean i don't i don't know
06:49
them directly but i know who they are
06:51
it's really small small community so
06:53
just make sure you know reach out the we
06:56
have fantastic youtubers out there
06:59
anyway uh
07:00
make sure press like on the video okay
07:02
and we have about 42 of you watching
07:04
great thank you so much for joining us
07:07
so let's get going okay enough talking
07:09
okay since this is coffee channel by the
07:11
way happy friday
07:13
so i got so this is darker roast which
07:16
means very oily
07:18
and i'm just going to use about i like
07:19
to use about 18 grams but with the
07:22
darker roast i like to lower my uh
07:24
dosing amount to around 17. okay
07:27
so this morning setup is very simple i
07:29
got my bottomless portafilter
07:31
using the df-64
07:34
and then
07:37
so let me show you okay about df-64
07:41
because people are buying this for the
07:43
single dose options
07:46
i'm just going to set the scale
07:50
okay
07:52
so let me show you guys take you through
07:59
i'm just going to put the
08:03
i'm going to put so this should be 17
08:04
grand
08:07
okay i got 17 grime in
08:14
so let's find out how many grams you're
08:15
gonna get out of it because i know this
08:17
is important for you know most a lot of
08:19
people a lot of friends out there
08:21
looking at grind that what is their
08:22
retention rate is
08:24
[Applause]
08:39
it's not the fastest grinder
08:42
and after that you see the bellow there
08:48
and then my grinder setting is around
08:50
around maybe like 11 or 12 or so
08:54
okay so we got 17n
08:58
i got 17.1 gram out so 0.1 gram from
09:02
most likely the other day more like
09:03
earlier this morning
09:05
so that's
09:06
comes to retention
09:08
it's pretty good okay
09:11
uh compared to niche i think niche is a
09:13
little better comes the retention wise
09:16
but you cannot tell the difference there
09:19
okay so let's put a shot here
09:21
you know what i'm going to use my
09:23
crib glass this morning
09:27
just to heat up my glass
09:34
[Music]
09:38
by the way how many of you
09:40
out there use bottomless portal filter
09:43
i'm talking about daily okay
09:45
so
09:46
the only reason i'm using this
09:49
because uh because you know because the
09:51
youtube channel i mean most times
09:55
i like to use just plain spouted uh
09:57
polar filter from uh bravo okay
10:02
because with the bottomless portal
10:03
filter it's a lot more work to just get
10:06
it right so yeah
10:08
especially using the breeze express
10:13
okay
10:17
there we go
10:18
i like to use just a
10:21
puck rake
10:23
just make sure
10:24
get them nice and tight
10:26
nice and neat
10:28
for my puck
10:31
uh comes the distribution tool you know
10:32
what just you know just use whatever you
10:35
guys like to use
10:36
okay i'm i happen to use the san antonio
10:39
industry right now but
10:41
just whatever okay
10:44
it doesn't need to be
10:46
fancy or
10:48
okay i'm just going to set it up here so
10:51
this is our first shot
10:53
so let's see okay so here's what we're
10:55
going to do we're going to pull the
10:56
first shot
10:57
and then let's dial it in right and then
10:59
after that
11:01
i'm going to make you guys cappuccino
11:03
okay
11:04
and see how it goes there
11:07
i'm just going to set the timer
11:09
comes the shot time
11:11
people ask me all the time
11:14
hold on so i think we have some
11:15
technical difficulty hopefully you guys
11:17
see me okay
11:22
okay hold on a second here
11:25
uh if you guys have if you guys see me
11:28
okay just let me know in the comment
11:29
section seems like we have some
11:31
buffering issues
11:34
all right so let's put the shot here
11:39
so i'm getting 17 in gram right now
11:43
so i got 17
11:45
in so i like to use about one to two
11:47
ratio so about 34 gram
11:50
but so that's just a guideline
11:53
so if you want to like try with maybe
11:55
one to two one to two point five it's
11:57
all dependent on your taste but again so
12:00
just just the guideline here so let's
12:02
put a shot here
12:09
okay
12:15
[Music]
12:25
okay we have some little bit of
12:26
channeling there a lot of channeling to
12:28
the side that all right
12:32
okay
12:36
more channeling but we're just gonna
12:38
keep going
12:39
so i got about 25 seconds around
12:43
35 gram
12:51
but again whenever i use df-64
12:55
some sometimes you have to wait until
12:58
the burst sets are seasoned okay
13:02
but overall shock quality is pretty good
13:06
look at the very thick
13:09
wow
13:10
so let's try that one
13:12
let's try the shot
13:18
okay the thing about the grinder setting
13:22
okay you have to worry about the grinder
13:23
setting so whenever you see the
13:24
channeling
13:26
which means
13:27
especially bravo bristol express it's
13:30
not a nine bar machine as you guys know
13:31
is more like 14 bar machine so you might
13:35
see great shot in the beginning
13:37
and after that the 14 bar pressure
13:39
pushed everything out so fast
13:42
you're going to see that channeling so
13:44
i think that's another reason i'm
13:46
waiting for that puck screen right now
13:47
so
13:48
hopefully that puck screen helps
13:51
cheers
13:53
okay the great thing about the cubs from
13:55
crib you don't have to stir it you just
13:57
swerve it okay
14:00
here we go
14:05
okay
14:06
it's a bitter taste
14:09
it's too hot okay
14:12
too high so here's what we're gonna do
14:13
i'm going to change the water
14:15
temperature
14:17
just uh to lower temp right now let me
14:19
show you how to change the temperature
14:23
first you're going to shut the motion
14:24
off
14:27
so whenever you're in the
14:29
temperature mode
14:31
is the program button is the default
14:33
temperature okay
14:35
and the single cup is a plus two
14:38
plus four
14:40
this button right here is a minus two
14:42
minus four so let's find out what my
14:44
temperature is at
14:46
just hold down the program button
14:49
start the power
14:51
right now i'm a minus two
14:54
i'm going to change the minus four
14:59
okay
15:00
i thought the shot was a little too
15:04
i thought the shot was a little fast but
15:06
you know what
15:08
what i'm gonna do is
15:10
i'm just gonna grind their sides a
15:12
little
15:14
finer
15:16
just a little bit
15:17
okay
15:19
and see how we're gonna get uh what kind
15:21
of shot we're gonna get this time
15:25
all right so again uh
15:28
there is a no secret to uh get the right
15:32
grinder setting that's something you
15:33
have to play with
15:35
doesn't matter it could be built-in
15:37
grinder or df6 foot doesn't make any
15:39
difference there's something you guys
15:41
have to play with i know people ask me
15:43
when what is your grinder setting i can
15:45
give you the numbers but that's just the
15:47
my grinder but all the grinders are
15:49
different okay
15:51
all right so let's get going here we're
15:52
going to do another 17 gram this time
15:57
i'm ready to go here
16:03
okay let's see here where the adapter is
16:10
hold us again guys
16:12
oh here is my adapter
16:16
okay let's get going
16:19
[Applause]
16:36
[Music]
16:39
okay
16:40
[Music]
16:42
it comes to workflow for df-64 man
16:48
i have to say that it's not uh
16:52
it's kind of like 90
16:55
it's good okay
16:56
the other 10 is not
16:59
it's not like intuitive
17:02
but
17:03
i guess i'm spoiled by the uh building
17:05
grinder
17:07
because building ground is i think it's
17:08
a lot easier than you know
17:11
stand-alone coffee grinder there so
17:15
yeah so the building grinder is not as
17:17
good okay
17:18
but it comes to using it
17:21
i mean you only have to worry about one
17:23
through 16 grinder setting
17:25
instead of infinite number on the
17:27
stepless grinder
17:29
so
17:30
i guess it's all depend on you know what
17:32
you guys like okay
17:34
how much time you guys want to spend on
17:36
coffee every single morning
17:38
you know what the funny thing is i
17:40
thought about that a lot lately okay
17:42
are we talking about the coffee machines
17:44
and you know i mean i'm showcasing a lot
17:47
of coffee gears in this channel
17:50
in reality is
17:53
is that really needed
17:54
okay these are really neat
17:56
so
17:59
i'm just gonna
18:00
distribution here
18:05
okay so this is so we change the
18:08
water temperature to the lighter
18:11
and not the lighter or cooler so i'm at
18:13
minus four right now
18:15
and also we change the grinder size but
18:17
i like to go one thing at a time but
18:20
this morning let's do two okay i'm just
18:22
gonna
18:24
heat up my cup here
18:29
[Music]
18:30
good
18:32
clean it up here and lock it in
18:38
again the the thing about the making
18:40
coffee at home it gets messy i don't
18:42
know about you guys
18:45
my station get usually messy especially
18:48
whenever you guys are using the
18:49
bottomless porta filter
18:51
brother let me know in the comment
18:52
section do you have any issues with the
18:55
bottomless portal filter on your blabber
18:57
machines okay
18:59
if you have no issues let me know let me
19:01
know what is your secret
19:06
all right so let's get going
19:10
okay i gotta set it straight
19:14
so as we saw last shot
19:18
a lot of channeling okay
19:20
so let's find out this time
19:31
[Music]
19:40
man it's more challenging as well
19:42
way too fast goodness
19:48
wow
19:49
what a mess guys
19:53
what a mess
19:54
[Applause]
20:01
i mean so this is another reason i don't
20:03
like to use the bottomless pore filter
20:06
with a bravo brush express
20:10
okay
20:11
and then sometimes i have a better luck
20:12
with the built-in grinder comes to
20:14
channeling i don't know why
20:16
but this one which means i i need some
20:18
do some calibration to do or even
20:21
alignment as well which means bird set
20:24
is not quite aligned i thought i did
20:26
properly but
20:28
but again shot looks pretty good very
20:30
rich dark thick yeah that looks
20:33
fantastic
20:36
all right so let's try the shot
20:43
let's try the shot there
20:45
so this is the monty cups from fellow
20:49
man
20:51
let's try this
20:56
again you know what whatever you watch
20:58
like instagram or youtube channel you
21:00
guys you guys are going to see this
21:01
beautiful
21:03
shot
21:05
you're not going to get that from this
21:07
channel
21:09
cheers
21:13
okay that's more like it shred is a lot
21:16
better
21:17
because
21:18
at that minus four is a lot tastier than
21:21
minus two okay
21:23
uh again if you are doing the darker
21:25
roast
21:26
um
21:27
make sure you use the color temperature
21:29
don't go too hot on darker so darker you
21:32
want to be like lighter
21:34
it comes to uh it's quite nice very
21:36
pleasant if you guys like the good
21:38
coffee flavor
21:40
this is good okay this is fantastic
21:45
not bad not bad at all so you know what
21:47
so let's make some cappuccino anyway
21:49
okay
21:50
since we got it going here i think we
21:52
have the right grind ah you know what i
21:54
like to change my grinder setting just
21:57
as is because since we're going to mix
21:59
with
22:00
milk and sugar anyway
22:02
but
22:03
this time i'm just going to use my
22:04
spouted okay
22:06
i'm tired of getting messy so
22:09
so that's the user spouted
22:15
by the way if you are just joining us
22:17
welcome to our daily live streaming
22:27
it's friday
22:29
let's see here
22:36
by the way so this is another reason
22:40
even though this scare this akaya scare
22:42
is i think it's overpriced
22:45
but it's worth the money
22:48
because these skills are wet right now
22:50
okay
22:51
if you're using the regular skill
22:52
whether all the the channeling with
22:55
so this is one of my all-time favorite
22:57
skier from amazon it's called g dealer
22:59
scale
23:00
you see the lcd screen
23:02
it's covered with coffee i cannot get
23:04
rid of it
23:06
so again
23:08
i mean if you are like messy person like
23:10
me
23:12
if you make a lot of coffee in the
23:13
morning
23:15
if you like to measure your shot
23:18
it might be pretty good
23:20
pretty good investment okay
23:23
it is pricey
23:24
but yeah
23:28
okay i'm just gonna measure out another
23:30
17 grime here
23:37
by the way i mean if you have any
23:38
questions or comment okay ask me after
23:41
this section okay
23:42
this segment
23:44
so
23:46
speaking of a gadget so this is another
23:47
one i think i showed you guys earlier a
23:49
couple months ago these are another
23:51
vacuum seal uh cup canister
23:55
hopefully you guys can hear it
23:58
okay
23:59
this is also a powered by battery power
24:02
too so this is pretty interesting
24:05
and then
24:07
because the last one i got had you know
24:09
has some issues with it but hopefully
24:11
they fixed the issue but
24:13
yeah i'll give you update on it okay
24:14
i'll give you update on this grind uh
24:16
this coffee container
24:20
so this is our third shot
24:23
again we're gonna do
24:26
17 gram here
24:29
i know it is a tedious process but trust
24:32
me it's worth to measure out
24:35
the dosing amounts
24:38
okay
24:41
so i'm going to work fast here
24:44
[Applause]
24:57
last we got joe i'm gonna big shout out
24:59
to joe okay for super chat
25:03
okay you say thank you uh so thanks for
25:05
your videos
25:07
learning a lot good
25:09
[Music]
25:11
i'm glad joe okay i'm glad yeah
25:14
[Music]
25:18
okay so let's get going
25:25
by the way thank you so much for
25:26
spending time with us uh this morning
25:29
this wonderful friday morning
25:32
uh if you are just joining us right now
25:34
uh we are getting a new machine tonight
25:37
so
25:38
we're not gonna do live unboxing like
25:40
last weekend so
25:43
tomorrow morning if you guys are tuning
25:45
in
25:46
you guys are going to see the brand new
25:47
machine okay
25:51
so again just
25:52
just a loaner so we're not buying it
25:55
just the loaner there
25:58
from joe
25:59
yeah
26:00
yeah make sure to check out his website
26:02
okay espresso outlet i mean he's good a
26:04
good friend of ours yeah
26:07
he's nice very nice guy
26:10
okay
26:11
so this time i'm not going to time it
26:13
i'm just going to wait a shot so i'm
26:15
just going to shoot
26:17
17 grams to 36 grams i'm pretty much
26:20
34 and 40 gram range
26:24
here so that's what i want
26:28
around 40 gram
26:33
since i'm since i'm doing the darker
26:35
rose i'm just going to do the manual
26:37
mode it's gonna be a short pre-infusion
26:39
as well watch this i'm just gonna hold
26:41
down
26:42
one two three and let go
26:43
[Music]
26:51
there we go bar pressure's so that's
26:53
about about 10 or 11 bar pressure right
26:56
there
27:00
i'm shooting for 40 grand
27:04
okay that's pretty good
27:07
look at the shot
27:09
look it's beautiful shot
27:12
okay so let's put some uh steam some
27:15
milk there
27:25
so we are making some more cappuccino
27:27
this morning
27:31
comes the
27:32
steaming so i turn it on first whenever
27:36
i hear the pump sound
27:40
you hear the pump
27:41
stop submerge it and turn back on
27:47
and i'm going to introduce the air about
27:49
five to ten seconds
27:54
kind of like paper cutting noise
28:00
okay
28:02
and after they submerge it and they just
28:04
make sure you get all the tornado action
28:06
going
28:07
and they just warm up the machine
28:15
usually take about a minute minute and a
28:17
half
28:19
okay let's see here
28:24
uh i by the way i think you can get uh
28:26
you can get a braver beast express on
28:28
amazon for 5.99 right now
28:32
so
28:33
they usually they're like 6.99
28:37
so 100 is cheaper
28:44
so mirk is almost ready
28:48
[Music]
28:52
make sure you have a wet paper towel
28:54
okay
28:55
just wipe it clean
29:01
and flush
29:07
all right so let's do some latte art
29:10
this morning
29:14
okay
29:16
here we go
29:28
okay better than yesterday
29:35
not bad guys
29:37
could be better
29:39
yeah let me show you the cup and this is
29:41
really interesting design okay
29:44
from the top you know
29:46
on the bottom
29:50
yeah it's pretty neat
29:55
i mean according to the crew the merrick
29:57
and carol i mean they spent a lot of
29:59
time on developing the
30:01
cup that
30:02
really user friendly uh if you guys are
30:05
into latte art
30:06
okay but you know what
30:09
it's not the cups okay these are you and
30:10
me okay
30:12
because it doesn't matter what kind of
30:14
cups you have
30:15
if you don't have skills to do it
30:18
it's pointless
30:19
i mean as you guys know i'm a big fan of
30:21
cups i've been using all kinds of cups
30:23
over the years
30:25
and doesn't matter what kind of cups i'm
30:27
using still i'm still
30:31
stinks at it so anyway make sure you
30:33
press like on the video also let's try
30:35
this coffee okay
30:37
this is like small cappuccino you know
30:38
what cappuccino latte
30:41
is all the same to me so cheers
30:46
wow
30:50
it's pretty good okay
30:52
so again if you guys like into
30:53
milk-based drink
30:55
medium to dark is pretty good darker
30:57
roast even better bring out that really
31:00
good chocolatey notes
31:02
they're fantastic okay
31:07
man
31:08
but by the way how many people out there
31:10
use sugar onion latte which means sugar
31:12
means a syrup
31:14
or you know whatever kind of any kind of
31:16
sweet sweetener yeah let me know in the
31:18
comment section as well by the way i
31:20
don't judge you guys okay because
31:22
i do enjoy
31:24
one shot of caramel
31:27
just one
31:30
okay i'm just going to mix it
31:33
only
31:35
say caramel absolutely
31:38
i got cuckoo for coffee
31:41
one sugar okay a regular sugar there
31:43
okay we got
31:45
say tarani
31:47
we have a
31:49
jar say what caramel
31:51
oh goodness diabetes okay that's not
31:54
good
31:55
okay here we go cheers
31:58
you know what just one pump is good okay
32:02
because i mean you do want to you know
32:03
enjoy the coffee flavor
32:06
because i mean you do want that
32:08
but yeah just one is pretty good there
32:11
and the two is too much i know some if
32:14
you go to like starbucks
32:15
man people order like two pumps or three
32:17
pumps but yeah because each pump is
32:20
about 10 grams of sugar
32:22
so i mean that is a lot of sugar so 10
32:23
gram is quite a bit so i mean so i
32:26
usually do one pump in the morning
32:29
and then let's see here we have a toffee
32:31
say brown sugar or sweet cream that
32:34
sounds wonderful
32:36
and a one pumps keeps away doctor that's
32:39
true
32:41
so anyway uh so if you're just joining
32:43
us for the first time make sure you know
32:45
what make sure press like and also if
32:46
you haven't subscribed my channel
32:49
uh make sure to subscribe because
32:51
again we go daily
32:53
daily live streaming so some days too i
32:56
think we might uh eat we might want to
32:58
do second session this afternoon at my
33:00
shop there so
33:02
yeah so it's a lot of fun okay it's a
33:03
lot of fun since
33:05
this is coffee channel so again this
33:08
week has been very heavy on the products
33:11
but uh next week it's gonna be a lot
33:13
more comparison next week
33:15
uh coming starting tomorrow we're gonna
33:16
compare that with uh three thousand
33:18
dollar coffee machine versus the
33:20
entry-level coffee machine so we're
33:22
gonna we are going to really drive that
33:23
message
33:25
and i'm really curious to find out okay
33:28
what is the difference between the
33:31
you know
33:32
probable machine the entry-level motion
33:34
versus the high-end machine
33:36
i don't know what you guys think is that
33:38
this much difference or this much
33:40
so my plan is uh we're gonna start with
33:43
regular coffee beans first okay
33:45
which means uh i'm gonna focus on the
33:47
medium roast and medium to dark and
33:49
darker roast first
33:51
and then after them every second week
33:53
i'm going to order some specialty coffee
33:56
okay
33:56
i'm going to order some really high-end
33:58
coffee
34:01
let's find out what's the difference
34:02
there as well because
34:04
i'm really interesting to see because i
34:06
know a lot of you try
34:09
specialty coffee from you know the
34:11
real coffee roasters out there so yeah
34:14
it's gonna be very neat
34:16
let's see here i'm looking at some
34:17
questions from from you guys
34:20
rob mentioned about the raw sugar
34:22
goodness okay that's great
34:25
and then uh
34:27
cuckoo for coffee what happened to gb
34:29
brewer yes gb brewer is in my shop right
34:31
now so
34:34
i get a lot of gears i have to say okay
34:36
over the years i
34:38
people send me a lot of gears
34:40
okay that's another thing about uh
34:43
having a coffee channel
34:46
people send you stuff to you know play
34:48
with so
34:50
if you guys want to have some good
34:51
coffee gears
34:53
start at coffee channel okay
34:55
they're fun and easy
34:58
oh my goodness you could spend hours on
35:00
editing videos or be like me just to the
35:02
live streaming
35:03
all right let's see here we go hans say
35:06
something about
35:07
okay
35:08
he just make a comments there as well
35:11
let's see here
35:13
well let's hear
35:15
again
35:17
okay i think we're pretty good okay so i
35:19
can't wait to share
35:21
your new coffee machine okay again make
35:24
sure press like on the video
35:27
and i can't wait to see you guys
35:29
tomorrow morning
35:30
it's gonna be really exciting okay
35:33
yeah it's gonna be really good
35:35
because i uh how many of you out there
35:37
you know let me know in the comment
35:38
section right now how many of you out
35:40
there
35:41
i'm looking about 65 people uh having a
35:44
bravo machine at home which means bravo
35:46
booster pro
35:48
or express
35:50
uh even like the longies or entry level
35:53
coffee machine yeah let me know okay
35:55
i may love to hear from you because
36:00
uh someone asked me who uh anymore live
36:03
instagram live streaming i i still do a
36:05
lot quite a bit so
36:07
yeah let's see uh yep we got the
36:09
broadway star express there
36:11
topies
36:13
i'm looking at the questions
36:15
bbe yep yep
36:17
bravo cafe aroma
36:19
we got the prophet tech 300
36:23
the longies okay dereka
36:26
okay another bravo grease express
36:31
okay yep
36:33
bbe a lot of bravo ballista express okay
36:37
just like what i mean just like how i
36:38
started gaza classic pro
36:42
oh okay raymond's raymond say he
36:44
returned it
36:47
okay
36:48
oscar okay
36:50
that's also a fantastic coffee machine
36:52
bbe with the love bunny and r58 from
36:55
lawrence
36:57
all right oracle touch man that's fancy
37:00
one
37:01
bambino okay
37:04
okay so
37:06
bb you know a lot of bravo booster
37:08
express i'm telling you
37:10
we got uh uh mike has the gaza classic
37:13
and now he's upgraded to uh rocket
37:15
apartmental so
37:17
hold on yep a lot of express bravo
37:19
blister express
37:22
here's the thing about the proper
37:23
business express i know a lot of people
37:26
this is like you know consumer appliance
37:29
it is consumer appliance
37:31
but
37:32
it does produce
37:35
they haven't changed
37:36
this uh this model in years okay just
37:39
this is same as 10 years ago
37:41
but because it works okay i know bravo
37:44
booster pro they upgraded to bravo with
37:46
the pro but
37:48
it's not huge upgrade
37:50
it's about 200 difference right now so
37:53
again so it's it's when it comes to
37:54
price difference from express and pro
37:58
i mean it wasn't a huge upgrade so i
38:00
know a lot of you are looking at you
38:02
know upgrading your broader bristol
38:03
express
38:07
yeah
38:08
so again so it's gonna be interesting to
38:12
find out
38:14
okay find out how
38:16
matched up with our entry-level machine
38:18
versus that the high-end machine
38:21
let's see uh we have yeah so so again so
38:24
this is cheapest i think this is more of
38:26
cheapest the pid
38:28
entry motion out there
38:30
it's not the perfect pid okay you only
38:32
have about four different settings
38:34
plus two plus four minus minus four but
38:37
it does
38:38
have the you know
38:40
stable temperature
38:42
you don't have to do a temperature surf
38:45
okay but again this thermal block okay
38:48
thermal block uh
38:51
coffee machine so there's no boiler you
38:52
don't have to worry about descaling
38:54
properly so
38:56
it's pretty good for consumers
38:58
okay let's see
39:00
the pid stand for i have no idea okay
39:04
i mean if someone knows what that stands
39:06
for let me know in the comment section
39:07
as well because yeah because you know we
39:09
say pid all the time but yeah i don't
39:12
know exactly
39:14
all right we got uh hold on
39:17
so anyway so tomorrow morning
39:20
this is gonna be a big unveil it's gonna
39:22
be a lot of fun anyway i hope you guys
39:23
having a wonderful
39:25
friday morning
39:27
and i'm going to see you guys