Making an Affogato with the Breville Express and Turin Df64 - Lynda Richter

 

 

 

 

Transcript

00:06
all right guys i thought i would come on
00:08
real quick
00:09
we had dinner and we are going to get a
00:11
little dessert now
00:13
i wanted to try this avogadro
00:15
with my new coffee
00:17
from alex
00:19
it's the ethiopia so i was just going to
00:21
show you how i dial it in and
00:24
put it over some ice cream
00:27
i think i forgot my mic let me grab it
00:30
there it is
00:31
let's put that on
00:34
i didn't have my mic on
00:37
all right
00:38
so
00:40
let me scoop out some ice cream this is
00:42
a caramel coffee crunch
00:45
i'm going to put a scoop of that in
00:46
there
00:52
i like to do
00:54
a little bit maybe once a week we do
00:56
this not very often and then i also have
01:00
we have the store called sprouts here
01:03
that i get my gelato
01:05
this one is a
01:07
from italy it's cappuccino so you might
01:09
as well put a scoop of that in there as
01:11
well
01:12
nicely softened
01:15
get it ready and then we'll just
01:17
dial in some
01:19
a shot of espresso and put it over top
01:23
that was two small scoops
01:27
not that i need it all right let me
01:28
stick these back in the freezer
01:31
set this over here
01:36
it's been a good day
01:38
just
01:40
been busy with the fall decorations
01:43
finally up i can kind of focus now on
01:47
we don't really do halloween here but uh
01:50
i just put all my fall decorations out
01:51
we keep it up till after thanksgiving so
01:54
like i said we're using the ethiopia
01:56
onyx beans
01:59
i dose them out in my little bean vaults
02:01
and
02:02
dylan made me
02:04
the
02:05
holder for it i love it
02:07
but like i said earlier in one of my
02:09
posts
02:10
i only do three days worth
02:12
with
02:14
caffeinated beans and then the other
02:16
three days are decaf but
02:19
i used one this morning and there's
02:20
still one left for tomorrow morning so i
02:22
put it in my df-64
02:25
it's already measured out
02:27
it's 18.2 to 3 grams
02:31
for something like this i don't usually
02:33
use my scale so knowing that i've
02:35
already done it
02:37
i put my grinder on the df-64 at a
02:40
16
02:41
because this morning when i used it for
02:42
these beans it was a little too fast
02:45
so i'm going to go ahead and grind that
02:56
[Music]
03:02
sure it's all out
03:03
[Music]
03:05
there it is
03:08
smells wonderful i love the smell of
03:10
coffee
03:11
so
03:12
this is preheated pretty much for the
03:15
last 15 well 30 minutes i think i've
03:17
turned it on about 30 minutes ago
03:20
make sure it's hot yeah it's pretty hot
03:22
so let me i like to run some hot water
03:24
through it
03:26
slide this down there
03:30
make sure i got enough water yeah we're
03:32
about halfway
03:34
let's get it nice and hot and then i'll
03:36
dry it out
03:39
so
03:40
and we will
03:41
[Music]
03:44
tamp it in
03:45
wdt it
03:48
i've been enjoying the process of
03:51
seeing the differences when i don't wdt
03:53
when i do
03:55
let's dry that off
03:58
so i use my little funnel to transfer
04:01
make sure it's tight so i don't have any
04:04
incidences
04:09
and i'll put that back in my little
04:12
funnel holder
04:15
there we go
04:17
just kind of use my little dt wdt
04:21
make sure it's all in there
04:24
put it back on the little holder
04:26
i love my little 3d prints i've been
04:28
enjoying that i need to get back to it
04:30
it's really been a couple weeks
04:32
maybe three weeks now since i've printed
04:34
anything
04:35
there's a few things i want to try i
04:37
bought some
04:40
pla that's
04:41
kind of like looks like wood kind of
04:43
matches this color wood
04:45
so i'm hoping to make a couple things
04:48
maybe even one of these funnels in in a
04:50
wood color
04:52
hopefully it'll turn out
04:54
so then i take my crema and give it a
04:56
little spin
04:59
and tamp it down
05:01
[Music]
05:03
and then my tamper
05:05
a nice press
05:08
twist
05:10
put it back
05:12
on my portafilter holders there you go
05:15
and let's put it in here so what i do is
05:18
got my ice cream here
05:21
i set it here i do like to measure out
05:24
how much i'm putting in because
05:26
it's late at night and this is
05:28
caffeinated coffee
05:30
so let me put this back on here i like
05:33
to protect it from all the heat from
05:35
underneath this is a time more scale
05:38
it's
05:39
maybe water resistant it doesn't have a
05:41
lot of holes like some of the scales do
05:43
but uh
05:45
i really like it compared to the akai i
05:47
can't really afford to spend that much
05:49
on a scale so i got this timer for
05:52
60
05:54
dollars or so off amazon
05:56
60 to 70 i think is what it was
05:58
and it's worked good for me so i just
06:01
kinda
06:02
it fits either way you can go sideways
06:03
which probably fits better if you go
06:05
sideways
06:06
or you can go frontways just as long as
06:08
you feel that that's why i put this mat
06:10
under here because it makes it a little
06:12
more steady so that it doesn't whack out
06:15
when you turn it on
06:16
put my ice cream under there
06:19
so i know about how much i'm getting in
06:21
a shot and like i said that was about
06:23
18.2 grams
06:25
[Music]
06:27
so i'm going to go around 35ish
06:29
so let's turn it on here we go
06:34
let's start my timer and i pre-infused
06:36
for about nine seconds
06:40
to see what it looks like
06:44
probably can't see it from here but i
06:46
can
06:48
let go and
06:50
16 seems to be choking it a little bit
06:53
but it's coming
06:56
eight seconds at six grams so
07:00
12 seconds at 10 grams
07:02
well that's coming
07:05
so i'll go to about 35 and that's pretty
07:07
much what i do for an avogado
07:10
oh it looks amazing
07:12
so we're going to enjoy a little bit of
07:14
that i'm going to make one more for my
07:16
husband but i just wanted to show you
07:17
all kind of what i do
07:20
that went a little longer than i wanted
07:22
40ish at 30 seconds
07:26
so that's kind of the process
07:29
appetit
07:31
for an avogadro
07:33
with
07:35
a shot of espresso
07:37
i do enjoy
07:39
the fun that we're having with the
07:40
machine and to make a little bit of a
07:42
dessert with it is even
07:44
more special
07:46
so i'm gonna call it done and we're
07:48
gonna go enjoy this
07:49
on our patio for the evening you guys
07:51
have a nice night
08:06
you