Turin DF64 vs Niche Zero vs Atom 75 - Blind Taste Test

 

 

 

Transcript

00:00
hey this is barrett from portakeeper you
00:01
guys have been asking me how the turn
00:03
compares to the niche zero
00:04
i figured i might be able to do one
00:06
better by adding the atom 75
00:08
using all three in a blind taste test
00:10
the turn and the atom use flat burrs
00:12
while the niche uses conical
00:14
i printed off some coffee tasting wheels
00:16
to try to graphically represent what i
00:18
am tasting
00:19
to set up the test i weighed out 18
00:21
grams of beans
00:22
for each sample bowl marking each bowl
00:24
with a number i told my wife to randomly
00:26
select a grinder
00:27
and make note of which grinder aligns
00:29
with which sample
00:30
from there i had her grind each sample
00:32
into the bowls and leave it for my blind
00:34
taste test
00:38
i just had my wife grind all three of
00:40
these samples
00:42
i had her mark one two and three so i
00:44
set all this up and pre-weighed
00:45
everything as you saw
00:47
and then i left the room and she ground
00:49
each sample
00:50
so now what i want to do is gr brew
00:54
each shot and i really don't have an
00:56
idea of which one is which
00:58
i've dialed all these grinders in and i
01:01
want to see if i can tell the difference
01:03
we're looking at the turin
01:04
the nish zero and the atom 75 so i
01:08
thought those would be three good ones
01:09
pretty easy to use
01:11
and let's see if i can tell the
01:13
difference i'm also going to use the
01:15
puck press
01:16
and the same portafilter just to make
01:19
sure that
01:20
the portafilter itself can add a couple
01:23
changes to the flavor as well as
01:27
maybe the tamp pressure so using the pec
01:29
press we're going to try to
01:32
minimize as many variables as possible
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so i'm just going to go in order
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got number one and we're gonna brew it
01:41
real quick
01:44
i'm gonna brew all three samples then
01:45
i'm gonna taste all three
01:54
[Music]
01:59
spilled a little bit of course
02:06
i wish i would have got out of dosing
02:08
funnel
02:10
and there's the puck press
02:15
let's throw it in there real quick and
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we're just going to do a full pressure
02:20
shot
02:49
a little bit messy i don't think i got
02:51
it quite centered
02:53
that's fine let's go for number two
03:13
[Music]
03:22
[Music]
03:29
wow this is really kind of a mess
03:35
having the dosing tap really helps so
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back press
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let's do the second shot
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i'm really having a time keeping this
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area clean
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[Music]
04:18
and let's do number three real quick
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[Music]
04:39
[Music]
04:47
[Music]
05:08
so i lost about the same amount on all
05:10
all three of these so i guess it should
05:12
be pretty fair
05:40
[Music]
05:42
i'll probably pause the video and move
05:44
it up
05:51
all right i moved it up a little bit and
05:52
really
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what i'm trying to do here is not say
05:56
one's better or worse but just
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kind of show how the same exact beans
06:01
i use these good brothers guatemalan
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beans
06:05
makes great espresso pretty much at its
06:08
prime
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so i use the turn the niche and the
06:13
atom 75 but i really don't know which
06:15
one is which
06:16
so i'm going to try to guess and i'm
06:18
going to try to fill some of this out
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so we're going to say their espresso on
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all three of these
06:24
and i'm going to try the first one
06:36
it's good it's
06:40
it's okay
07:10
yeah it's not too sour
07:13
it's not very floral
07:23
do you get some berry in it i don't get
07:25
any citrus
07:28
get a little bit of that stone
07:31
and i'm really i really don't get that
07:33
much chocolate honestly
07:35
so that's how i'm gonna do that one
07:39
and let's see let's try to connect all
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these dots
07:53
so whatever that is that's that's about
07:55
how that one tastes to me
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let's go on to number two
08:16
so it tastes honestly
08:25
it's a little less bitter
08:28
it's not smoky
08:33
it's not savory
08:38
very clean
08:41
linger a little bit less
08:46
sweet
08:52
it's not sour at all
08:57
it's not overly floral
09:02
it does have a little bit of spice
09:06
not salty
09:10
berry
09:13
no citrus i get i don't know i get quite
09:17
a bit of stone fruit i'd say
09:21
chocolate pretty minimal i mean that's
09:24
this
09:25
where this is but i do get a little bit
09:27
of the caramel
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so it's kind of a wild distribution
09:46
so let's go on to number three
09:56
definitely i think i already know which
09:59
one is which
10:12
so let's see
10:16
not much better
10:19
a little more savory
10:23
quite a bit of body very clean
10:28
it's got quite a bit of lingerie
10:32
it's pretty sweet
10:35
sour not very sour at all
10:39
floral yeah
10:44
i'm gonna say a little bit a little bit
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more floral than the others
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spicy
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[Music]
10:55
pretty minimal in the spice salty
10:59
not much salt berries
11:04
citrus i get actually it's a little bit
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more astringent
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i would say probably about there on the
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citrus stone fruit i'm getting quite a
11:12
bit
11:13
chocolate pretty much none
11:16
caramel about none
11:21
smoky probably about none
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so let's see
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i'm going to take a guess here i'm going
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to take one more sip of each
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[Music]
12:16
these two are extremely similar even
12:19
though they kind of lay out a bit
12:20
different
12:21
it's lacking some in this region and on
12:24
compared to these two
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this one's maybe a little bit more bold
12:29
this one is a little bit more boring
12:33
so here's my here's my vote
12:36
then we're gonna look
12:50
niche
12:58
then we're gonna say adam
13:04
okay so
13:07
let me move the camera just a sec
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well i'll just bring it over that'll be
13:16
easy so
13:18
had it over on the other counter i
13:20
haven't looked yet
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and we're gonna flip it over
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spot on right
13:36
number one is the niche number two is
13:38
the turn number three is the atom
13:41
so i i'm really not surprised i can tell
13:43
a big difference between
13:45
conical and these flat personally
13:48
i think the conical they do make a good
13:50
cup
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but they're a little bit more boring
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that's just me
13:56
i think you can highlight a couple of
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things that the beans
14:00
exemplify so
14:03
again this is a blind test this is just
14:06
one
14:06
sample um
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i i've tasted all these grinders enough
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so i know about where each one tastes
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but i only use one a day usually so
14:22
it changes day by day i mean i have bad
14:25
days for espresso all the time
14:27
i was using this the other day it tasted
14:29
terrible i was using my hat on the other
14:31
day it tasted terrible
14:33
and it was just me is this the day i
14:35
don't know if it's the humidity it just
14:36
didn't have the grind quite right
14:38
and after a couple cups you're like well
14:40
i'm done for the day
14:42
but tonight all three of these are very
14:44
good
14:46
and for the most part i'd say there's a
14:49
couple things like these two
14:50
i'd say are more bitter this is
14:53
definitely less bitter
14:56
let's see sweetness this one is
14:58
definitely a lot sweeter
15:01
than the other two uh
15:04
both of these flats i can almost taste
15:07
the cleanness
15:09
um it's kind of hard to describe
15:12
but i could i can just taste how much
15:17
fresher it is and i think that's just
15:19
because the niche is a bi-metal burr
15:21
it's not necessarily that it's bad i
15:23
actually kind of like muddy
15:25
v60 or muddy
15:28
chemex but in an espresso
15:31
i think when you're trying to get all
15:32
the
15:34
the really crazy flavors out of it that
15:37
you're trying to get out of some of
15:38
these beans
15:39
having that nice fresh cleanness is
15:41
pretty cool so
15:44
let me know what you think down in the
15:45
comments i am planning to do this
15:48
probably
15:49
a few more times i hope um
15:52
didn't quite have enough beans for
15:54
multiple tests tonight
15:57
this is a medium roast so i thought it'd
15:59
be interesting to do
16:01
a much lighter roast and maybe a darker
16:03
roast
16:04
because these mesh grinders
16:07
supposedly are really good for dark
16:10
beans
16:12
let's see i'll pull these out so that
16:13
you can see them real quick
16:16
[Applause]
16:17
they're medium
16:21
i consider this a city a solid city
16:26
and that's about where i like my
16:27
espresso normally
16:29
if you can pull it off i'll go lighter i
16:31
don't really like much darker
16:34
but that's my first test of these
16:37
i i've had all you guys begging for me
16:39
to do a comparison of which is better i
16:41
probably won't ever say which is better
16:43
um i really think both of these perform
16:46
well
16:47
not in the picture because it's on my
16:49
bar is my atom 75 let's see if i can pan
16:52
over to it real quick
16:54
so there's the whole lineup
16:58
and all of these perform very well
17:02
for what they are they're
17:05
the turn and the niche are more consumer
17:08
grade they're for
17:08
your house the atom it could probably be
17:12
used in a shop much easier it grinds
17:14
super fast
17:16
the turn i don't know it takes it takes
17:19
about eight seconds the niche
17:20
takes about 15 seconds in the atom
17:25
i have it set a little bit fast just so
17:26
that my wife could grind it all into the
17:28
bowl
17:29
normally it's about 2.9 to 3 seconds for
17:31
an 18 gram dose
17:33
so thanks for watching let me know what
17:36
you think
17:36
and let me know what else i need to do
17:39
see you later